Welcome to Gochu Libre Kantina, where we are bringing together classic Mexican dishes with our favourite Korean flavours, reflecting the heart of Toronto’s Bloor-West Koreatown neighbourhood. We are passionate about serving great hand-crafted cocktails and inventive shareable dishes that bring folks together, delivering a unique yet familiar experience to all our guests.
Drop by or book a reservation:
Monday: Closed
Tuesday – Thursday: 5 p.m.–12 a.m.
Friday: 5 p.m.–1 a.m.
Saturday: 3p.m. –1 a.m (Summer Hours)
Sunday: 3p.m.–12 a.m. (Summer Hours)
What People Are Saying
Frequently Asked Questions
What is Gochu Libre?
Gochu Libre is a Korean-Mexican fusion cocktail bar and kitchen offering bold food, inventive cocktails, and high-energy vibes in Toronto.
Where are you located?
815 Bloor St W. Toronto ON M6G 1M1. On the intersection Bloor St W. and Crawford St.
Parking and transit info:
There is street parking and it is located just between the Ossington and Christie Subway Station
What are your hours of operation?
Monday: Closed
Tuesday – Thursday: 5 p.m.–12 a.m.
Friday: 5 p.m.–1 a.m.
Saturday: 3p.m. –1 a.m (Summer Hours)
Sunday: 3p.m.–12 a.m. (Summer Hours)Do you accept walk-ins or is it reservation only?
We welcome walk-ins, but reservations are recommended for groups or weekends. Book your table here.
Is there a dress code?
We welcome walk-ins, but reservations are recommended for groups or weekends. Book your table here.
Food & Drink
Do you have a full food menu or is it just cocktails?
We serve a full Korean-Mexican food menu with bold small plates and mains, alongside classic and signature cocktails.
Are your cocktails available for takeout or delivery?
At the moment, cocktails are dine-in only due to licensing. Food may be available for delivery via Uber Eats
Do you offer non-alcoholic beverages?
Yes! We have a few options on the menu at the moment and are looking to add more.
Are there vegetarian or gluten-free options?
Yes, we have marked options on the menu and are happy to accommodate dietary preferences — just ask your server.
We are working on developing gluten-free menu items!
Is there a dress code?
We welcome walk-ins, but reservations are recommended for groups or weekends. Book your table here.
Private Events & Group Bookings
Do you host private events or large parties?
Absolutely. We host everything from birthdays to corporate events. Contact us to learn more or request a quote.
What’s the max group size for reservations?
Up to seven people via our booking system. For anything larger, please contact us directly.
Generally, we only accept max. group size of 8-10 for Fridays and Saturdays unless it is a private buyout. For weeknights, please inquire!
Can I bring a cake or decorations for a private party?
Yes — please give us a heads up when you book so we can help set up.
We do have a cake fee of $5 per person or plate. Capped at $40.
Payments & Policies
Do you accept cash and cards?
We accept all major credit/debit cards and Apple/Google Pay.
What’s your cancellation policy for reservations?
Cancellations must be made 24 hours in advance to avoid a no-show charge. Group bookings may require a deposit.
Is there a time limit on tables?
On busy nights, we may enforce a 2-hour seating limit. You’re always welcome to continue the night at the bar if there is room.
Other
Is the space wheelchair accessible?
Unfortunately, there are a few steps to the entry, and our bathrooms are in the basement. Please let us know if you need additional accommodations.
Are kids or minors allowed?
We’re 19+ after 7PM. Before that, families are welcome — but note we’re a bar / cocktail-focused space.
Do you allow dogs or pets?
Service animals are always welcome. Pets are allowed on our patio during warmer months.






Truly one of the best wings I’ve had.
Gochu Libre is a bar with great shareable plates, cocktails and beers. Food is reasonably priced and the vibes are pretty good too.
The menu is korean/mexican fusion.
The wings are a must try here, the sauce is sweet and tangy (hoisin glazed i think) with a crunch, truly one of the best wings I’ve had.